Southern Farm Fresh Cookbook

It’s so exciting for me to be able to tell you that my second cookbook will be coming out in the spring. It is extremely focused on fresh ingredients that you can find on a farm or at a farm market. It has been just as much fun to test as it was to write.  Thomas Nelson is the publisher and I’ll keep you posted on the exact date it will be available.  In the meantime, thank you all for your continued support of The Complete Southern Cookbook.  I have been humbled by your nice comments and thrilled with positive cooking results!

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