Homemade Ice Cream
I like simple recipes that are flexible. This ice cream recipe fills the bill nicely. You can omit the fruit and have a delicious vanilla or include it for a seasonal flavor. Just follow the manufacturer’s directions for your particular freezer and enjoy.
Tammy’s Easy Ice Cream
2 cups sugar
2 quarts half-and-half
2 teaspoons pure vanilla extract
2 cups fruit (chopped into small pieces if necessary)
In a large mixing bowl, stir together the sugar, half-and-half and extract. Stir until the sugar dissolves. Add the fruit and freeze in your ice cream freezer until solid.